The traditional bar of Hotel Sport, where it all began
Despite the passage of years, still retains the essence and charm of the beggining. In this bar you will find the typical fork breakfast, traditional Catalan cuisine dish that you can enjoy with a glass of wine from Priorat.
The fork breakfasts are a reference since we opened in 1923
We like to see how groups of friends, families or couples are around a marble table and wood, like we have, with good wine and a repertoire of dishes cooked to obtain strength for all day.
The fork breakfasts are a reference in our bar since we opened the doors in 1923. Then the “truita amb suc” (omelette) and mandongo were the most popular breakfasts; today, they share the menu with other tasty dishes of Catalan tradition, cooked with proximity and quality products. We show them below.
Typical knife & fork breakfast dishes
Coastal herring fish with escalivada (grilled vegetables)
Coastal herring fish with white beans, tomatoes and fried garlic
Fried sausage with white beans
Priorat style fried sausage with garlic, tomatoes and black olives
Fried eggs with Serrano ham
Traditional blood sausage with white beans and tomato
Traditional blood sausage with fried tomato, onion and black olives
Lamb ribs with garnish
Fried codfish with tomato, garlic and white beans
Grilled pig trotters
Beef burger with cheese in Viennese or country bread
Old cow burger with cheese in Viennese or country bread
Terra Alta’s traditional ‘clotxa’
Do you like tapas?
Tapas at Hostal Sport Bar & Restaurant. If you want to have a snack and eat something typical from the region, we offer you a new menu called “grab and succumb”. A perfect menu for an informal dinner or lunch.
What do you want today?