Our Menu

Local and seasonal cuisine, Priorat-style cuisine

A restaurant where to share local, km0 and seasonal cuisine, with a wide selection of the country’s wines and cavas. Homemade desserts and appetizers with vermouth from Falset. A place to have a private lunch or dinner in cosy surroundings. Make yourself at home.

Light snacks and starters

Chicken and ham croquettes
7,90€
Cod and endive salad
9,40€
Crispy flatbread with tomato
2€
Coastal pilchard pastry with caramelised onion
9,40 €
Salad with goat cheese, strawberries and nuts
10,30€
Cuttlefish and monkfish rice with artichokes
17,00 €
Squid and prawn rice
17.00€
Green asparragus with romesco sauce
9,00 €
Mountain snails
9,20 €
Homemade Canneloni
9€

Typical Priorat dishes

Wood grilled vegetables with herring fish
12,50€
Blood sausage from the Priorat with homemade fried sauce
14,90€
Truita amb suc i bacallà (Omelette in its own sauce with salt cod)
16,50 €

Fish dishes

Filled calamari
17,00€
Fried mullets Andalusian style
14,50€
Oven baked sea bass
16,50€
Oven baked fresh salmon
16,50€
Grilled white tuna with mashed potato
17,90€
Sole fish Roman style
15,80€
Wild grilled salmon with mashed potatoes
17,50€
Sauteed red shrimp from the coast
17,50€
Grilled beach squid
17,00€
Fried salt cod with Ganxet white beans, tomato and garlic
17,60 €

Grilled meat dishes

Grilled Iberian pork belly
15,40
Grilled pig’s trotters
14,90 €
Veal hamburguer on crispy bread and foie
15,50 €
Battered fried kid (baby goat) ribs
16,20 €
Veal Entrecot “Lomo Alto” from Argentina
19,30 €
Chuletón veal (500grs)
21,50 €
Lamb chops with garnish
17,60 €
Veal entrecot steak with garnish
19,30 €
Botifarra (local sausage) with Ganxet white beans
15,20 €

Classic dishes

Wild boar stew
16,50€
Hare civet with mushrooms
17,00€
Meatballs with cuttlefish
16,50€
Roast beef in its sauce
15,50€
Traditional stewed rabbit with snails
15,40
Beef ossobuco stew
16,00
Free-range chicken stewed with nuts
16,50 €
Pork cheeks with figs
15,40 €
XXL Oxtail cannelloni
19,80€
Oven roasted leg of kid (baby goat)
20,90 €

Desserts

Greek yogurt and cherries in light syrup
4,90
Traditional ‘mel i mató’ (honey and fresh cheese)
5,75€
Irish coffee
7,50€
Sugar-coated Creme Brulée with crunchy almond cookies
5,50 €
Homemade quince jelly with regional Tormo (sheep) cheese
6,40 €
Ice cream with melted chocolate
5,50€
Traditional « torrija » with vanilla ice cream
5,50 €
Thin hot homemade apple tart with vanilla ice cream
6,05 €
Honey and curd traditional
5,75 €
Home-made custard
5,50 €

*Notice to people with allergies or intolerances. Ask our personnel.
This establishment has the information of the plates that offers.