Our Menu

Local and seasonal cuisine, Priorat-style cuisine

A restaurant where to share local, km0 and seasonal cuisine, with a wide selection of the country’s wines and cavas. Homemade desserts and appetizers with vermouth from Falset. A place to have a private lunch or dinner in cosy surroundings. Make yourself at home.

Light snacks and starters

Traditional ‘escudella’
10,50€
Chicken and ham croquettes
8,50€
Cod and endive salad
8,90€
Crispy flatbread with tomato
2€
Salad with goat cheese, strawberries and walnuts
9,40€
Green asparragus with romesco sauce
9,50 €
Mountain snails
9,00 €
Homemade Canneloni
9,20€
Salt cod fritters with garlic and parsley
9,00€
Porcini (wild mushroom) croquettes
8,90 €

Typical Priorat dishes

Wood grilled vegetables with herring fish
14,00€
Blood sausage from the Priorat with homemade fried sauce
14,90€
Truita amb suc i bacallà (Omelette in its own sauce with salt cod)
16,50 €

Fish dishes

Filled calamari
17,00€
Oven baked sea bass
16,50€
Oven baked fresh salmon
16,50€
Grilled beach squid
17,00€
Fried salt cod with Ganxet white beans, tomato and garlic
17,60 €
Roman style squid with soy mayonnaise
16,50 €

Grilled meat dishes

Grilled Iberian pork belly
17,30€
Grilled pig’s trotters
14,90 €
Veal hamburguer on crispy bread and foie
15,50 €
Battered fried kid (baby goat) ribs
16,20 €
Veal Entrecot “Lomo Alto” from Argentina
19,30 €
Veal Chuletón (500grs)
21,50 €
Beef Filet with foie
21,00€
Lamb chops with garnish
17,60 €
Black Angus Nebraska veal entrecot steak with garnish
19,30 €
Botifarra (local sausage) with Ganxet white beans
15,20 €

Classic dishes

Wild boar stew with pears
16,50€
Hare civet with mushrooms
16,50€
Meatballs with aubergine
15,50€
Roast beef in its sauce with mushrooms
15,50€
Free-range chicken stewed with nuts
16,50 €
Pork cheeks with figs
15,40 €
XXL Oxtail cannelloni
19,80€
Oven roasted leg of kid (baby goat)
20,90 €
Pork trotters slow-cooked the Catalan way
16,00 €
Slow cooked oxtail with lots of patience
18,50 €

Desserts

Greek yogurt with fig jam
4,90
Traditional ‘mel i mató’ (honey and fresh cheese)
5,75€
Sugar-coated Creme Brulée with crunchy almond cookies
5,50 €
Homemade quince jelly with regional Tormo (sheep) cheese
6,40 €
Ice cream with melted chocolate
5,50€
Traditional « torrija » with vanilla ice cream
5,50 €
Thin hot homemade apple tart with vanilla ice cream
6,05 €
Home-made custard
5,50 €
Menjar blanc (Blancmange)
5,50 €

*Notice to people with allergies or intolerances. Ask our personnel.
This establishment has the information of the plates that offers.