Our Menu

Local and seasonal cuisine, Priorat-style cuisine

A restaurant where to share local, km0 and seasonal cuisine, with a wide selection of the country’s wines and cavas. Homemade desserts and appetizers with vermouth from Falset. A place to have a private lunch or dinner in cosy surroundings. Make yourself at home.

Light snacks and starters

Chicken and ham croquettes
9,50€
Crispy flatbread with tomato
2,50€
Salad with goat cheese, strawberries and walnuts
10,50€
Green asparragus with romesco sauce
9,50 €
Mountain snails
10,50€
Homemade Canneloni
10,50€
Salt cod fritters with garlic and parsley
9,90€
Porcini (wild mushroom) croquettes
9,90 €
Cantabrian anchovies
14,00 €
DO Jabugo Iberian cured ham
17,60 €

Typical Priorat dishes

Wood grilled vegetables with herring fish
15,60€
Blood sausage from the Priorat with homemade fried sauce
16,50€
Truita amb suc i bacallà (Omelette in its own sauce with salt cod)
17,50 €

Fish dishes

Grilled red prawn from the coast
18,00€
Filled calamari
17,80€
Oven baked sea bass
17,50€
Oven baked salmon
18,50€
Grilled beach squid
17,80€
Fried salt cod with Ganxet white beans, tomato and garlic
17,90€
Roman style squid with soy mayonnaise
16,50 €

Grilled meat dishes

Grilled Iberian pork
17,50€
Grilled Iberian pork belly
18,50€
Veal hamburguer on crispy bread and foie
17,20€
Battered fried kid (baby goat) ribs
17,00€
Veal Entrecot “Lomo Alto” from Argentina
19,80€
Veal Chuletón (500grs)
23,00€
Beef Filet with foie
23,00€
Lamb chops with garnish
17,90€
Black Angus Nebraska veal entrecot steak with garnish
19,80€
Botifarra (local sausage) with Ganxet white beans
16,20€

Classic dishes

Meatballs with aubergine
15,90€
Beef ossobuco stew
16,50€
Stewed free-range chicken filled with nuts and minced meat with apple sauce
17,80€
Pork cheeks with figs
16,60€
XXL Oxtail cannelloni
19,80€
Oven roasted leg of kid (baby goat)
24,00€
Pork trotters slow-cooked the Catalan way
16,50€
Slow cooked oxtail with lots of patience
19,50€
Cuttlefish and monkfish rice with artichokes
18,00 €
Cuttlefish, anglerfish and prawn rice
18,00€

Desserts

Biscuit ice cream with whipped cream or melted chocolate
6,00€
Local cherries
6,00€
Greek yogurt with fig jam
5,90€
Traditional ‘mel i mató’ (honey and fresh cheese)
6,50€
Sugar-coated Creme Brulée with crunchy almond cookies
6,00€
Ice cream with melted chocolate
6,00€
Traditional « torrija » with vanilla ice cream
6,00€
Thin hot homemade apple tart with vanilla ice cream
6,50€
Home-made custard with whipped cream
6,00€
Menjar blanc (Blancmange)
6,00€

*Notice to people with allergies or intolerances. Ask our personnel.
This establishment has the information of the plates that offers.