Our Menu

Local and seasonal cuisine, Priorat-style cuisine

A restaurant where to share local, km0 and seasonal cuisine, with a wide selection of the country’s wines and cavas. Homemade desserts and appetizers with vermouth from Falset. A place to have a private lunch or dinner in cosy surroundings. Make yourself at home.

Light snacks and starters

Seasonal baby broad beans sautéed with Romesco sauce
11,50 €
Escabeche salad with Grenache dressing
9,40 €
Coastal pilchard pastry with caramelised onion
9,40 €
Almond cold soup
8,60 €
Seasonal tomato with ventresca and olive oil DOP
9,40 €
Salad with goat cheese, strawberries and nuts
9,40 €
Vegetables rice dish
16,00 €
Cod rice dish
17,00 €
Cuttlefish rice dish with schrimps from Tarragona
16 €
Green sparragus with romesco sauce
9,00 €

Typical Priorat dishes

Truita amb suc i bacallà (Omelette in its own sauce with salt cod)
16,50 €

Fish dishes

Cod with sautéed spinach and ham Parmentier
17,60 €
Baked Seabass
6,50 €
Grilled Squid in a Catalana style
17,60 €
Fried salt cod with Ganxet white beans, tomato and garlic
17,60 €
Roman style squid with a soya mayonaise
16,50 €

Grilled meat dishes

Grilled pig’s trotters
14,90 €
Veal hamburguer on crispy bread and foie
16,00 €
Battered fried kid (baby goat) ribs
16,20 €
Veal Entrecot “Lomo Alto” from Argentina
19,30 €
Chuletón veal (500grs)
21,50 €
Beef Filet with foie
20,90 €
Lamb chops with baked potatoes and Padron baby peppers
17,60 €
Veal entrecot steak with garnish
19,30 €
Botifarra (local sausage) with Ganxet white beans
14,30 €

Classic dishes

Free-range chicken stewed with nuts
16,50 €
Traditional stewed rabbit
15,40 €
Pork cheeks with figs
15,40 €
Oxtail cannelloni
16,00 €
Veal shank with aubergine, cheese and red wine sauce
17,50 €
Oven roasted leg of kid (baby goat)
20,90 €
Pork trotters slow-cooked the Catalan way
16,00 €
Oxtail slow cooked with lots of patience
16,50 €

Desserts

Fresh cheese cannelloni with honeyed mushrooms & citrus sorbet
6,00 €
Homemade quince jelly with regional Tormo (sheep) cheese
6,40 €
Ice cream with melted chocolate
5,00 €
Bread, wine and sugar with hazelnut ice cream
6,00 €
Traditional « torrija » with vanilla ice cream
5,50 €
Pastel fino de manzana caliente con helado de vainilla
6,00 €
Honey and curd traditional
5,75 €
Pineapple with iogurt icecream
6,00 €
Home-made custard
5,00 €
Menjar blanc (Blancmange) from Reus with crunchy cereals
5,50 €

*Notice to people with allergies or intolerances. Ask our personnel.
This establishment has the information of the plates that offers.