Our Menu

Local and seasonal cuisine, Priorat-style cuisine

A restaurant where to share local, km0 and seasonal cuisine, with a wide selection of the country’s wines and cavas. Homemade desserts and appetizers with vermouth from Falset. A place to have a private lunch or dinner in cosy surroundings. Make yourself at home.

Light snacks and starters

Cod and endive salad
9,40€
Burrata cheese with tomatoes and black olive purée
10,50€
Seasonal tomatoes with albacore tuna belly
9,40€
Crispy flatbread with tomato
1,70€
Coastal pilchard pastry with caramelised onion
9,40 €
Salad with goat cheese, strawberries and nuts
9,40 €
Cuttlefish and monkfish rice with artichokes
17,00 €
Squid and prawn rice
17.60€
Green asparragus with romesco sauce
9,00 €
Mountain snails
7,20 €

Typical Priorat dishes

Blood sausage from the Priorat with homemade fried sauce
13,20
Truita amb suc i bacallà (Omelette in its own sauce with salt cod)
16,50 €

Fish dishes

Sauteed red shrimp from the coast
17,50€
Salmon loins with Dauphinoise potatoes
16,50€
Fried salt cod with Ganxet white beans, tomato and garlic
17,60 €
Roman style squid with a soya mayonaise
16,50 €

Grilled meat dishes

Grilled Iberian pork belly
15,40
Grilled pig’s trotters
14,90 €
Veal hamburguer on crispy bread and foie
16,00 €
Battered fried kid (baby goat) ribs
16,20 €
Veal Entrecot “Lomo Alto” from Argentina
19,30 €
Chuletón veal (500grs)
21,50 €
Beef Filet with foie
20,90 €
Lamb chops with garnish
17,60 €
Veal entrecot steak with garnish
19,30 €
Botifarra (local sausage) with Ganxet white beans
14,30 €

Classic dishes

Roast beef in its sauce
15,50€
Traditional stewed rabbit with snails
15,40
Beef ossobuco stew
16,00
Free-range chicken stewed with nuts
16,50 €
Pork cheeks with figs
15,40 €
XXL Oxtail cannelloni
19,80€
Veal shank with aubergine, cheese and red wine sauce
17,50 €
Oven roasted leg of kid (baby goat)
20,90 €
Pork trotters slow-cooked the Catalan way
16,00 €
Oxtail slow cooked with lots of patience
16,50 €

Desserts

Irish coffee
7,50€
Sugar-coated Creme Brulée with crunchy almond cookies
5,50 €
Homemade quince jelly with regional Tormo (sheep) cheese
6,40 €
Ice cream with melted chocolate
5,00 €
Traditional « torrija » with vanilla ice cream
5,50 €
Thin hot homemade apple tart with vanilla ice cream
6,05 €
Honey and curd traditional
5,75 €
Home-made custard
5,00 €
Menjar blanc (Blancmange) from Reus with crunchy cereals
5,50 €

*Notice to people with allergies or intolerances. Ask our personnel.
This establishment has the information of the plates that offers.