Taste the Priorat
Starters
Spinach cannelloni with codfish, raisins and pine nuts
Mozzarella with tomato and basil on coca bread
Feta cheese salad with dried fruits and pomegranate
Farm house soup
Chickpea and codfish stew
Second courses
Baked pork knuckle
Mountain rice
Fried red mullet with mashed potatoes
Beef escalope with garnish
Grilled beef entrecote with garnish
Desserts
Homemade flan
Yogurt with figs jam
“Menjar blanc” (blancmange)
Caramelized Catalan cream
Brownie with walnuts
Price: 25€/pp (VAT not included)
Coffee and drinks not included.
(** the house wine costs 12€ per bottle)
Available on non festive weekdays at lunch.
*Notice to people with allergies or intolerances. Ask our personnel.
This establishment has the information of the plates that offers.
