Catalan cuisine menu

Taste the Priorat


Spinach cannelloni with codfish, raisins and pine nuts

Mozzarella with tomato and basil on coca bread

Feta cheese salad with dried fruits and pomegranate

Farm house soup

Chickpea and codfish stew

Second courses

Baked pork knuckle

Mountain rice

Fried red mullet with mashed potatoes

Beef escalope with garnish

Grilled beef entrecote with garnish


Homemade flan

Yogurt with figs jam

“Menjar blanc” (blancmange)

Caramelized Catalan cream

Brownie with walnuts

Price: 25€/pp (VAT not included)

Coffee and drinks not included.
(** the house wine costs 12€ per bottle)
Available on non festive weekdays at lunch.

*Notice to people with allergies or intolerances. Ask our personnel.
This establishment has the information of the plates that offers.