Catalan cuisine menu

Taste the Priorat

Starters

Feta cheese and grapes salad

Traditional ‘galets’ broth

Cod, spinach and chickpea stew

Mashed potato and cabbage with sausage

Chicken and monkfish croquettes

Second courses

Rabbit with snails

Grilled pig trotters with garnish

Vegetable rice

Oven baked fish with garnish

Filled chicken with apple sauce

Desserts

Catalan cream

Nougat pudding

“Menjar blanc” (blancmange)

Home-made custard

 

Price: 25€/pp (VAT not included)

Coffee and drinks not included.
(** the house wine costs 12€ per bottle)
Available on non festive weekdays at lunch.

*Notice to people with allergies or intolerances. Ask our personnel.
This establishment has the information of the plates that offers.