{"id":1463,"date":"2019-10-18T11:44:06","date_gmt":"2019-10-18T09:44:06","guid":{"rendered":"https:\/\/www.restaurantpriorat.com\/our-menu\/"},"modified":"2019-10-18T11:44:06","modified_gmt":"2019-10-18T09:44:06","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/www.restaurantpriorat.com\/en\/our-menu\/","title":{"rendered":"Our Menu"},"content":{"rendered":"\t\t
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Our Menu<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Local and seasonal cuisine, Priorat-style cuisine<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A restaurant where to share local, km0 and seasonal cuisine, with a wide selection of the country\u2019s wines and cavas. Homemade desserts and appetizers with vermouth from Falset. A place to have a private lunch or dinner in cosy surroundings. Make yourself at home.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Light snacks and starters<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chicken and ham croquettes<\/div>\n
9,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Crispy flatbread with tomato<\/div>\n
2,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Salad with goat cheese and nuts<\/div>\n
10,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Green asparragus with romesco sauce<\/div>\n
9,50 \u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Mountain snails<\/div>\n
11,50\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Homemade Canneloni<\/div>\n
10,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Salt cod fritters with garlic and parsley<\/div>\n
9,90\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Porcini (wild mushroom) croquettes<\/div>\n
9,90 \u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Cantabrian anchovies<\/div>\n
14,00 \u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Thin, crispy Priorat bread with tomato<\/div>\n
1,70 \u20ac<\/div>\n<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Typical Priorat dishes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Wood grilled vegetables with herring fish<\/div>\n
16,50\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Blood sausage from the Priorat with homemade fried sauce<\/div>\n
17,00\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Truita amb suc i bacall\u00e0 (Omelette in its own sauce with salt cod)<\/div>\n
17,50 \u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fish dishes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Baked Cantabrian monkfish tail<\/div>\n
18,50\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Filled calamari<\/div>\n
18,00\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Oven baked sea bass<\/div>\n
19,00\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Grilled beach squid with garlic and parsley<\/div>\n
18,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Fried salt cod with Ganxet white beans, tomato and garlic<\/div>\n
19,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Roman style squid with soy mayonnaise<\/div>\n
17,50 \u20ac<\/div>\n<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Grilled meat dishes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Grilled Iberian pork<\/div>\n
18,00\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Grilled Iberian pork belly<\/div>\n
20,00\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Veal hamburguer on crispy bread with foie and French fries<\/div>\n
18,80\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Schnitzel with garnish<\/div>\n
17,80\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Veal Entrecot \u201cLomo Alto\u201d from Argentina<\/div>\n
19,90\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Veal Chulet\u00f3n (500grs)<\/div>\n
23,00\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Beef Filet with foie<\/div>\n
23,00\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Lamb chops with garnish<\/div>\n
18,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Grilled beef entrecote or with Priorat wine sauce<\/div>\n
19,80\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Botifarra (local sausage) with Ganxet white beans<\/div>\n
17,50\u20ac<\/div>\n<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Classic dishes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pig’s trotters stuffed with white sausage and mushrooms<\/div>\n
18,00\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Stewed beef with wild mushrooms<\/div>\n
17,30\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Pork cheeks with figs<\/div>\n
17,30\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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XXL Oxtail cannelloni<\/div>\n
19,80\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Veal shank with aubergine, cheese and red wine sauce<\/div>\n
18,50 \u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Oven roasted leg of kid (baby goat)<\/div>\n
24,00\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Pork trotters slow-cooked the Catalan way<\/div>\n
17,00\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Slow cooked oxtail with lots of patience<\/div>\n
19,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Cuttlefish and monkfish rice with artichokes<\/div>\n
19,00 \u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Cuttlefish, anglerfish and prawn rice<\/div>\n
19,00\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Desserts<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Biscuit ice cream with whipped cream or melted chocolate<\/div>\n
6,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Variety of homemade cakes<\/div>\n
7,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Greek yogurt with fig jam<\/div>\n
6,20\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Traditional ‘mel i mat\u00f3’ (honey and fresh cheese)<\/div>\n
6,50\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Sugar-coated Creme Brul\u00e9e with crunchy almond cookies<\/div>\n
6,50\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Ice cream with melted chocolate<\/div>\n
6,50\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Traditional \u00ab\u00a0torrija\u00a0\u00bb with vanilla ice cream<\/div>\n
6,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Thin hot homemade apple tart with vanilla ice cream<\/div>\n
6,50\u20ac<\/div>\n<\/div>\n\t\t\n\t\t\t
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Home-made custard with whipped cream<\/div>\n
6,50\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t\t\t
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Menjar blanc (Blancmange)<\/div>\n
6,00\u20ac \u00b7 Gluten Free<\/div>\n<\/div>\n\t\t\n\t<\/div>\n\t\n\t\n<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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*Notice to people with allergies or intolerances. Ask our personnel. <\/em>
\nThis establishment has the information of the plates that offers.<\/em><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Menu Local and seasonal cuisine, Priorat-style cuisine A restaurant where to share local, km0 and seasonal cuisine, with a wide selection of the country\u2019s wines and cavas. Homemade desserts and appetizers with vermouth from Falset. A place to have a private lunch or dinner in cosy surroundings. Make yourself at home. Light snacks and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/pages\/1463\/"}],"collection":[{"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/comments\/?post=1463"}],"version-history":[{"count":1,"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/pages\/1463\/revisions\/"}],"predecessor-version":[{"id":1464,"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/pages\/1463\/revisions\/1464\/"}],"wp:attachment":[{"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/media\/?parent=1463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}