{"id":1311,"date":"2019-10-03T15:31:46","date_gmt":"2019-10-03T13:31:46","guid":{"rendered":"http:\/\/www.restaurantpriorat.com\/the-bar-sport\/"},"modified":"2022-11-29T17:58:39","modified_gmt":"2022-11-29T15:58:39","slug":"the-bar-sport","status":"publish","type":"page","link":"https:\/\/www.restaurantpriorat.com\/en\/the-bar-sport\/","title":{"rendered":"The Bar Sport"},"content":{"rendered":"\t\t
In this bar you will find the\u00a0typical fork breakfast<\/p>\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Despite the passage of years, still retains the essence and charm of the beggining. In this bar you will find the\u00a0typical fork breakfast<\/strong>, traditional Catalan cuisine dish that you can enjoy with a glass of\u00a0wine from Priorat<\/strong>.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t We like to see how groups of friends, families or couples are around a marble table and wood, like we have, with good wine and a repertoire of dishes cooked to obtain strength for all day.<\/p>\n The\u00a0fork breakfasts<\/strong>\u00a0are a reference in our bar since we opened the doors in 1923. Then the “truita amb suc” (omelette) and mandongo were the most popular breakfasts; today, they share the menu with other\u00a0tasty dishes of Catalan tradition<\/strong>, cooked with\u00a0proximity and quality products<\/strong>. We show them below.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t Coastal herring fish with escalivada (grilled vegetables)<\/span><\/p> Coastal herring fish with white beans, tomatoes and fried garlic<\/span><\/p> Fried sausage with white beans <\/span><\/p> Priorat style fried sausage with garlic, tomatoes and black olives<\/span><\/p> Mountain escargot<\/span><\/p> Fried eggs with Serrano ham<\/span><\/p> Traditional blood sausage with white beans and tomato<\/span><\/p> Traditional blood sausage with fried tomato, onion and black olives<\/span><\/p> Lamb ribs with garnish<\/span><\/p> Fried codfish with tomato, garlic and white beans<\/span><\/p> Grilled pig trotters<\/span><\/p> Beef burger with cheese in Viennese or country bread<\/span><\/p> Old cow burger with cheese in Viennese or country bread<\/span><\/p> Terra Alta’s traditional ‘clotxa’ <\/span><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t Tapas at Hostal Sport Bar & Restaurant. If\u00a0you want to have a snack and eat something typical from the region, we offer you a new menu called “grab and succumb”.\u00a0A perfect menu for an informal dinner or lunch.<\/p>\n What do you want today?<\/strong><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tThe traditional bar of Hotel Sport, where it all began<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
The fork breakfasts are a reference since we opened in 1923<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Typical knife & fork breakfast dishes<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
Do you like tapas?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t