{"id":1303,"date":"2019-10-03T14:38:40","date_gmt":"2019-10-03T12:38:40","guid":{"rendered":"http:\/\/www.restaurantpriorat.com\/tapas-menu\/"},"modified":"2019-10-18T11:45:02","modified_gmt":"2019-10-18T09:45:02","slug":"tapas-menu","status":"publish","type":"page","link":"https:\/\/www.restaurantpriorat.com\/en\/tapas-menu\/","title":{"rendered":"Tapas menu"},"content":{"rendered":"\t\t
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<\/div>
Tapas menu<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Grab and succumb<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Crispy bread – 1,65 \u20ac<\/p>\n

Rustic bread – 1,65 \u20ac<\/p>\n

Cantabrian anchovies – 7,90 \u20ac<\/p>\n

White tuna belly – 9,90 \u20ac<\/p>\n

Carpaccio of pig\u2019s trotters with pistachios – 8,00 \u20ac<\/p>\n

Shrimps carpaccio – 12,00 \u20ac<\/p>\n

Black Angus beef carpaccio – 9,90 \u20ac<\/p>\n

Catalan dry-cured pork sausage – 7,59 \u20ac<\/p>\n

Local sausage – 7,59 \u20ac<\/p>\n

DO Jabugo Iberian acorn-fed ham – 17,00 \u20ac<\/p>\n

Manchego sheep cheese – 11,00 \u20ac<\/p>\n

Goat\u2019s cheese from Colldejou – 10,00 \u20ac<\/p>\n

Smoked sheep\u2019s cheese from Serra del Tormo – 11,00 \u20ac<\/p>\n

Fried Padron baby peppers – 6,60 \u20ac<\/p>\n

Roasted chicken croquettes – 7,00 \u20ac<\/p>\n

Mushroom croquettes – 8,00 \u20ac<\/p>\n

Rancio wine croquettes – 7,60 \u20ac<\/p>\n

Assortment of croquettes (2+2+2) – 7,60 \u20ac<\/p>\n

Cod fritters – 7,59 \u20ac<\/p>\n

Mountain snails – 7,15 \u20ac<\/p>\n

Grilled green asparagus with romesco sauce – 8,50 \u20ac<\/p>\n

Cod salad – 8,50 \u20ac<\/p>\n

Goat cheese salad – 8,50 \u20ac<\/p>\n

Fried cod with Ganxet white beans, tomato and garlic – 15,40 \u20ac<\/p>\n

Veal hamburguer on crispy bread and foie – 14,50 \u20ac<\/p>\n

Battered fried kid (baby goat) ribs – 15,40 \u20ac<\/p>\n

Slow cooked oxtail – 15,50 \u20ac<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Desserts<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White pudding – 5,50 \u20ac<\/p>\n

Catalan custard – 5,50 \u20ac<\/p>\n

Homemade cr\u00e8me caramel – 5,50 \u20ac<\/p>\n

Honey and curd traditional – 5,75 \u20ac<\/p>\n

Thin cake of hot apple with vanilla ice cream – 6,00 \u20ac<\/p>\n

Ice cream – 5,00 \u20ac<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Open kitchen from 8 to 12 pm and from 13 pm to 16 pm. Night service from 8 to 10.30 pm.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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*Notice to people with allergies or intolerances. Ask our personnel. <\/em>
\nThis establishment has the information of the plates that offers.<\/em><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Tapas menu Grab and succumb Crispy bread – 1,65 \u20ac Rustic bread – 1,65 \u20ac Cantabrian anchovies – 7,90 \u20ac White tuna belly – 9,90 \u20ac Carpaccio of pig\u2019s trotters with pistachios – 8,00 \u20ac Shrimps carpaccio – 12,00 \u20ac Black Angus beef carpaccio – 9,90 \u20ac Catalan dry-cured pork sausage – 7,59 \u20ac Local … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/pages\/1303\/"}],"collection":[{"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/users\/1\/"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/comments\/?post=1303"}],"version-history":[{"count":2,"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/pages\/1303\/revisions\/"}],"predecessor-version":[{"id":1465,"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/pages\/1303\/revisions\/1465\/"}],"wp:attachment":[{"href":"https:\/\/www.restaurantpriorat.com\/en\/wp-json\/wp\/v2\/media\/?parent=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}